ALEX2 is an advanced allergy test that uses molecular diagnostics to analyze the presence of IgE antibodies against more than 295 specific allergens. Unlike traditional allergy tests that typically detect only essential allergic reactions, the ALEX2 test provides a detailed analysis, distinguishing primary allergies from cross-reactions. This test identifies specific molecules responsible for allergic responses, allowing for precise identification of allergy triggers and their symptoms—whether they manifest as respiratory, skin, or digestive issues. ALEX2 is particularly beneficial for individuals suffering from chronic allergies or those who suspect cross-allergies among various allergens.
The test is performed using a blood sample, eliminating the need for direct allergen exposure, making it safe and straightforward for patients of all ages. Detailed insights into the immune response to specific allergen components help healthcare professionals make accurate diagnoses and develop personalized treatment plans.
The ALEX2 test identifies allergies to foods, pollen, dust mites, and other environmental allergens and determines the exact impact of specific allergens on health. Reducing exposure to allergens whenever possible allows for better symptom management, optimization of dietary habits and living conditions, and improved quality of life.
Bermuda grass
Perennial ryegrass
Bahia grass
Timothy grass
Reed
Cultivated rye pollen
Rough pigweed
Mugwort
Hemp
Lamb’s quarters
Annual mercury
Wall pellitory
Narrowleaf plantain
Russian thistle
Nettle
Acacia
Tree of heaven
Alder
Birch
Mulberry
Hazel pollen
Japanese cedar
Cypress
Beech
Ash
Walnut pollen
Mountain cedar
Red mulberry
Olive
Date palm
London plane tree
Black poplar
Elm
American house dust mite
European house dust mite
Storage mites
Blomia mites
Glycophagus domesticus mites
Lepidoglyphus destructor mites
Tyrophagus putrescentiae mites
Malassezia sympodialis fungi
Yeasts
Alternaria mold
Aspergillus mold
Cladosporium mold
Penicillium chrysogenum mold
Peanut
Chickpea
Soy
Lentil
White bean
Pea
Oat
Quinoa
Buckwheat
Barley
Lupine seed
Rice
Millet
Cultivated rye
Wheat
Spelt
Corn
Paprika
Cumin
Oregano
Parsley
Anise
Mustard seed
Pumpkin seed
Sunflower seed
Poppy seed
Sesame
Fenugreek
Kiwi
Papaya
Orange
Melon
Fig
Strawberry
Apple
Mango
Banana
Avocado
Cherry
Peach
Pear
Blueberry
Grape
Red onion
Garlic
Celery
Carrot
Potato
Tomato
Cashew
Brazil nut
Pecan
Hazelnut
Walnut
Macadamia nut
Pistachio
Almond
ANIMAL-BASED FOODS
Cow’s milk
Dromedary camel
Goat’s milk
Sheep’s milk
Egg white
Egg yolk
Herring worm
Crab
Herring
Brown shrimp
Carp
Cod
Lobster
Shrimp
Squid
Blue mussel
Oyster
Scallop
Ray
Clams
Salmon
Atlantic mackerel
Tuna
Swordfish
House cricket
Beef
Horse meat
Chicken meat
European locust
Turkey
Rabbit meat
Lamb
Pork
Mealworm
Cow’s milk
Dromedary camel
Goat’s milk
Sheep’s milk
Egg white
Egg yolk
Herring worm
Crab
Herring
Brown shrimp
Carp
Cod
Lobster
Shrimp
Squid
Blue mussel
Oyster
Scallop
Ray
Clams
Salmon
Atlantic mackerel
Tuna
Swordfish
House cricket
Beef
Horse meat
Chicken meat
European locust
Turkey
Rabbit meat
Lamb
Pork
Mealworm
Fire ant
Honeybee venom
Hornet
Paper wasp venom
Common wasp
Cockroach
American cockroach
Dog
Dog urine
Guinea pig
Cat
House mouse
Rabbit epithelial cells
Djungarian hamster
Rat
Cow
Goat skin epithelium
Horse epithelium
Sheep epithelium
Pig
Latex
Ficus benjamina
Lactoferrin
Pigeon tick